Last edited by Vurg
Tuesday, August 24, 2021 | History

2 edition of Legumes in agriculture found in the catalog.

Legumes in agriculture

Food and Agriculture Organization.

Legumes in agriculture

  • 125 Want to read
  • 37 Currently reading

Published by F.A.O in Rome .
Written in English


Edition Notes

Statementby R.O. Whyte, G. Nilsson-Leissner and H.C. Trumble.
ContributionsWhyte, R. O., Trumble, H C., Nilsson-Leissner, G.
ID Numbers
Open LibraryOL20657347M


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Legumes in agriculture by Food and Agriculture Organization. Download PDF EPUB FB2

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Material type: Book Series: FAO Agricultural Studies No. Books. Grasses and Legumes as crops; The soil environment; The climatic environment; The Light environment; Definition of nutritive value in grasses and legumes; The grasses; Origins of cultivated herbage grasses; Morphology; Principles of establishment; Vegetative growth; Reproduction and seed formation; Perenniality and senescence; Pests and diseases; Chemical composition; Response to management.

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Subjects included: (1) the role of legumes in the management agricultural resources; (2) ecology, species diversity and distribution of the Leguminosae; (3) the importance of legumes in the context of development aid; (4) germplasm enhancement of chickpea, pigeon pea and pearl millet for risk.

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(Ed. This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by.

Description Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought.

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Nitrogen fixation by legumes in Mediterranean agriculture: Normal view MARC view ISBD view. Biological Nitrogen Fixation on Mediterranean-Type Agriculture (, ICARDA, Syria). Nitrogen fixation by legumes in Mediterranean agriculture: by Beck, Douglas P.

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Table of contents 1 Introduction 2 Biological nitrogen fixation (BNF) in grain legumes 3 Nutrient and soil management practices and grain legume production in the savanna agro-ecologies of Ghana 4 Summary 5 Future trends in grain legume research 6 Where to look for further information 7 References.

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